B.Sc Hotel Management and Catering Technology Highlights

BHMCT in Hotel Management and Catering Technology Course Overview

Bachelor of Hotel Management and Catering Technology or BHMCT is an undergraduate degree course that is offered at the university level in India. It generally requires three years to complete when done on regular basis. Students can also pursue this course through distance learning however the duration, in this case, can vary.

Purpose of the BHMCT course

This course helps to educate students with the thorough understanding and professional skills needed in the field of hospitality.

Study of BHMCT course

BHMCT offers exciting challenges and opportunities for students. It focuses on critical analysis of management styles and helps to enhance strategic thinking that is required to succeed in hotel management.

Eligibility Criteria BHMCT course

• There is no minimum age limit for applying for an undergraduate course.
• Students applying for this course must have completed their Senior Secondary (10+2) or any equivalent from a recognized board.
• The percentage of aggregate requirements vary from college to college. SC/ ST students have 5% of relaxation in the minimum aggregate.

B.Sc Hotel Management and Catering Technology Syllabus

Year I	Year II
Basics of Food Production	Accommodation Management
Basics of Food Production- Laboratory	Accommodation Management and Laboratory
Communication Skills	Accounting for Hospitality
Food Safety and Quality	Food Production Operations
Fundamentals and Food and Beverage Service	Front Office Management and Laboratory
Fundamentals and Food and Beverage Service- Laboratory	Language Elective- I
Fundamentals of Front Office and Laboratory	Project
Housekeeping Operations and Laboratory	Wines Spirit and Liqueurs
Art of Bread Making	Workshop on Indian Sweets and Snacks
Fundamentals of Culinary Arts	Full Term Industrial Training
Year III
Advanced Food and Beverage Service (Laboratory)
Housekeeping Aesthetics
Advanced Food Production (Laboratory)
Field Project
Food Science and Nutrition
Front Office Management
Hospitality and Business Law
Language Elective- II
Soft Skills
Facility Planning and Management

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Career Opportunities BHMCT course

Food Production and Nutrition, Aviation Industry, House Keeping Operations, Beverage Services, Corporate Sector, Human Resource Management, Front Office Operations, and there are many more job areas where BHMCT graduates can apply.

BHMCT course Scope (Job Types)

1)Private Sector Career Options

• Front Office Executive
• Assistant Manager
• Restaurant Manager
• Housekeeping Supervisor
• Steward
• Sous Chef
• Bartender

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2)Private Employment Area

• Restaurants
• Hotels
• Motels
• Resorts
• Guest Houses
• Colleges
• Universities

3)Public Employment Area

• Educational Institutions
• Ministry of Railways
• Ministry of Tourism

Top Recruiting Companie BHMCT course

Salary Trends BHMCT course

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Bachelor of Hotel Management and Catering Technology [BHMCT]	Entry Level Salary (LPA)	Medium Salary (LPA)	Maximum Salary (LPA)
Front Office Executive	1.5	2.6	11.6
Restaurant Manager	2.2	3.4	11.8
Steward	1.5	1.9	12.3
Sous Chef	2	5.2	11.2
Lobby Manager	2.7	3.7	15.4
Bartender	1.4	2.2	9.7
Host/Hostess	1.3	2.1	9.6