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category: Engineering
Career Name: B.Tech Food Science and Technology
Career Name: btech-food-science-and-technology
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Small Content: Food Science and Technology Eligibility, Career Options After Food Science and Technology, Employment Area, Top Recruiting Companies, B.TECH Food Science and Technology Salary
Early Salary Start: 2L
Early Salary End: 5L
Mid Level Salary Start: 3L
Mid Level Salary End: 6.5L
Senior Level Salary Start: 5L
Senior Level Salary End: 8L
Content: Food Science and Technology Eligibility, Career Options After Food Science and Technology, Employment Area, Top Recruiting Companies, B.TECH Food Science and Technology Salary
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Table of Contents

  1. B.Tech Food Science and Technology Course Highlights
  2. About B.Tech in Food Science and Technology
  3. Students cover subjects such as
  4. B.Tech in Food Science and Technology Eligibility
  5. B.Tech Food Science and Technology Syllabus
  6. B.Tech in Food Science and Technology Common Entrance Exam
  7. B.Tech in Food Science and Technology Required Skills Set
  8. B.Tech in Food Science and Technology Career Options
  9. Top Recruitment Companies
  10. Food Science and Technology Salary
  11. Watch the video

B.Tech Food Science and Technology Course Highlights

Course Name B.Tech Food Science and Technology Course
Duration 4 years
Course Level Under Graduate
Examination Type Semester System
Eligibility 10+2
Admission Process Based on performance in AIEEE
Course Fee INR 60,000 to 7 Lacs
Average Starting Salary INR 2 to 6 Lacs
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About B.Tech in Food Science and Technology

Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Bachelor of Food Technology degree teaches a combination of skills in food technology, management, and marketing. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations.

Students cover subjects such as

biochemistry, process engineering, food microbiology, food marketing and innovation, food and packaging engineering, food formulation technology, food preservation, food chemistry, industrial research techniques, food assessment techniques, and quality and reliability management.

B.Tech in Food Science and Technology Eligibility

  • Food Science and Technology course is a Higher Secondary (10+20) or equivalent qualification completed from a recognized educational Board, with Physics, Chemistry, and Maths as main subjects, and a minimum aggregate score of 60%.
  • Selection is based on the candidate’s performance in the AIEEE. Some universities also conduct their own entrance exams for admission.

B.Tech Food Science and Technology Syllabus

SEMESTER ISEMESTER II
Chemistry Electronic engineering
Electrical engineering Energy generation and conservation
Engineering graphics Workshop practices
Mathematics Statistics and data analysis
Physics Mechanical engineering
Communication skills Biology
Village adoption Village adoption
SEMESTER IIISEMESTER IV
Computer programming Environmental science
Food chemistry Biochemistry
Food and nutrition Food microbiology and safety
Principles of food processing Food engineering I
Food storage and transport engineering Technology of milk products processing
Fruits processing technology Food industrial economics
SEMESTER VSEMESTER VI
Instrumental method of food analysis Food additives and ingredients
Food engineering II Instrumentation and process control
Food packing technology Meat, fish, and poultry product technology
Food biotechnology Food laws, standards, and regulation
Cereals, pulses, and oilseeds technology Food production trends and programs
- Business plan development
SEMESTER VIISEMESTER VIII
Minor Project - I  Major Project<-II/td>
Concepts of Food Product Development -
Career Planning Development  -
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B.Tech in Food Science and Technology Common Entrance Exam

  • All India Engineering Entrance Examination (AIEEE)

B.Tech in Food Science and Technology Required Skills Set

  • Depth knowledge and practical skills regarding food preparation, entrepreneurship
  • Knowledge of food manufacturing and baking industries
  • Power of observation & concentration
  • Interest in health and nutrition.
  • Sense of responsibility
  • Ability to work on their own as well as a part of a team
  • Effective communication skills and a discerning approach to food items.

B.Tech in Food Science and Technology Career Options

1)Employment Job Profile after B.Tech in Food Science and Technology

  • Process Engineer
  • Food Researcher
  • Project Manager
  • Food Consultant
  • Food Technologist
  • Production Manager
  • Food Application Specialist
  • Food Sales Representative

2)Public Sector Employment areas after B.Tech Food Science and Technology

Ministry of Food Processing Industries

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Top Recruitment Companies

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Food Science and Technology Salary

Bachelor of Technology [B.Tech] (Food Science and Technology)Entry Level Salary (LPA)Medium Salary (LPA)Maximum Salary (LPA)
Food Technologist 2.5 3 4
Analytical Scientist 2 3 5
Nutritionist 2.2 3.8 4
Food and Beverage Executive 4 5 6
Dietician 2 3 4
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B Tech in Food Science and Technology Course, College, Fee, Admission, Scope, Salary | ASC
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Meta Keyword: B.TECH,B.TECH in Food Science and Technology Course,B.TECH in Food Science and Technology Admission,B.TECH in Food Science and Technology Course Admission,B.TECH in Food Science and Technology College Admission
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