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Veterinary Science is the branch of science that majorly covers the diagnosing, treating, curing, and prevention of disease or injury in nonhuman animals or birds. The subject covers the study of physiology, prevention, and treatment of both domestic as well as wild animals in a broader way.
The duration to complete this course curriculum can vary from four and a half years to five years depending upon the period of internship. The internship is mandatory after completion of theoretical and its time period can vary up to six to eight months.
It is a full-Time graduate degree course and cannot be pursued as distance learning.
The course also refers to the Bachelor of Veterinary Science and Animal Husbandry. It is an undergraduate degree program of a maximum of five academic years. The first four years are devoted to enhancing the knowledge through theoretical and practical training in various subjects like physiology, six-month nutrition, anatomy, livestock management and production, pathology, pharmacology, genetics and breeding, gynecology, surgery, medicine, and animal husbandry extension, etc.
After the completion of four years, a theoretical Currie six-month hands-on internship is mandatory. The first three months of the internship is done under the supervision of a senior clinician and in a veterinary hospital on a rotational basis. One month in livestock production and management at the animal farm, the fifth month in poultry production and management and then the last sixth month is in livestock product technology.
Osteology
Myology
Scope and Importance of Biochemistry
Demonstration of Embalming of the Carcass and Preservation
Introduction and Importance of Statistics
Muscle Physiology
Veterinary Anatomy in General and Osteology
Sense Organs and Receptors Physiology of Special Senses
Livestock in India
Enzymes: Definition and Classification
Introductory Animal Husbandry
Importance of Grasslands and Fodders In-Livestock Production
SEMESTER III
SEMESTER IV
General Histology
Gross Morphological and Topographical Study of Various Organs of the Digestive System
Parasites and Parasitism
Spermatogenic Cycle and Wave
Introduction and Scope of Veterinary Pathology
Biochemical and Genetic Determinants of Growth
Indian Poultry Industry
The Biting Midges
Factors Affecting the Digestibility of a Feed
Introduction and General Description of Protozoa
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Concepts in Veterinary and Medical Immunology
SEMESTER V
SEMESTER VI
Historical Development Branches and Scope of Pharmacology
Veterinary Neuropharmacology
General Pathology of Viral Infections
Systematic Veterinary Virology
Milk Hygiene in Relation to Public Health
Avian Pathology
Milk Industry in India
Aquatic Animal Diseases, Hearth Care and Management
Layout and Management of Rural, Urban and Modern Abattoirs
Veterinary Epidemiology and Zoonosis
Concept of Sociology
Meat Science
Animal Biotechnology
Livestock Economics
SEMESTER VII
SEMESTER VIII
Veterinary Chemotherapy
Veterinary Toxicology
Anaesthesiology And Diagnostic Imaging
Regional Veterinary Surgery
Veterinary Gynecology
Veterinary Obstetrics
Veterinary Clinical Medicine - I
Veterinary Clinical Medicine - II
Veterinary Preventive Medicine - I
Veterinary Clinical Biochemistry and
Veterinary Clinical Biochemistry and Laboratory Diagnosis - I
Veterinary Clinical Practice
Veterinarian in Society
SEMESTER IX
SEMESTER X
Veterinary Orthopedics and Lameness
Internship
Animal Welfare, Ethics & Jurisprudence
Zoo/Wild Animal Breeding, Management, Nutrition and Health Care
Pet Animal Breeding Management, Nutrition and Health Care
Veterinary Andrology and Reproductive Techniques
Environment and Environmental Hygiene
Livestock Entrepreneurship
