Semester I | Semester II |
Engineering Drawing |
Heat and Mass Transfer |
General Microbiology |
Principles of Biochemistry |
Matrices, Analytical geometry and differential equations |
Vector Calculus and Complex Analysis |
Introduction to Computer Technology |
Programming in C++ |
Engineering Physics |
Thermodynamics |
English for Effective Communication |
Principles of Agricultural Economics |
National Service Scheme / National Cadet Corps |
Basic Horticulture |
Physical Education |
Engineering Mechanics |
Principles of Analytical Chemistry |
Electrical Engineering |
Production Technology of Field Crops |
- |
Manufacturing Practices. |
- |
Semester III | Semester IV |
Theory of Machines |
Machine Design and Computer Aided Drawing |
Partial Differential Equations and Transform theories |
Numerical Methods for Engineering Applications |
Strength of Materials |
Fundamentals of Agri – Business Management |
Principles of Food Science |
Electronics and Instrumentation |
Biochemistry of Food Processing and Preservation |
Principles of Food Process Engineering |
Fluid Mechanics and Hydraulics |
Food Microbiology |
Refrigeration and Air Conditioning |
Heat Power Engineering |
Unit Operations in Food Processing |
Crop Process Engineering |
Engineering Statistics |
Operations Research |
Semester V | Semester VI |
Dairy Engineering |
Technology of Fruits and Vegetables Preservation |
Fundamentals and Applications of Nano Technology |
Soft skills for Employability |
Food Regulations and Quality control |
Process Engineering of Spices and Plantation Crops |
Process Engineering of Fruits and Vegetables |
Energy Auditing and Management |
Meat, Poultry and Fish Processing Technology |
Technology of Milk and Milk Products |
Design of Food Processing Equipment |
Emerging Techniques in Food Processing for Safety and Quality |
Experimental Learning |
Project work I |
Study Tour ( 10 days) |
Semester VII | Semester VIII |
Development Education |
Industrial Internship Program (80 days) |
Pollution Control in Food Industries |
Rural Agro Industrial Program ( 10 days) |
Baking and Confectionery Technology |
All India Study Tour (15 days ) |
Food Packaging Technology |
- |
Food Plant Layout and Management |
- |
Study Tour II (10 days) |
- |
Project Work II |
- |
Experiential Learning |
- |