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B. Sc. Nutrition and Dietetics or Bachelor of Science in Nutrition and Dietetics refers to a 3-year under-graduation graduate course in Nutrition and Dietetics where the relationship between the human body and food is studied in detail. Biochemistry, Chemistry, Dairy technology, food science and technology and polymer chemistry is are the subjects dealt with under this course program. This course opens new doors of opportunities for the students at the end of three years after the course has been successfully completed by them.
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