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This is an undergraduate course that focuses on food sciences and engineering. Technology related to foods including packaging, processing, and nutritional assessment is taught in detail to candidates opting for this course. Like any professional course, B.Tech in Food Technology is also a 4-year course that is divided into 8 semesters. The course fee will range from 40,000 to 1.5 Lakh INR. You have several options for a career after this course including Food Sales Representative, Food Scientist, Process Manager, etc. You will be able to study this course in both private and government-aided institutions.
This course is structured to help students learn about specific technology related to the food industry. Students will learn in detail about chemical balances in foods, nutrition, microbiology, and other related subjects. This will provide them with a good understanding of various raw materials and products related to the food industry. Techniques like food processing, food marketing, and research pertaining to foods are taught to the students of this course. This is the ideal course for students who are interested in testing and research. If you have the skills for this and are, interested in the food industry this is a good course.
Students with a 10+2 aggregate of 50% or more are eligible for this course. It is important for the students to have studied Physics, Chemistry, and Mathematics in this grade.
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