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M.Tech in Food Process Engineering Course, Food Process Engineering Eligibility, Career Options After Food Process Engineering, Employment Area, Top Recruiting Companies, Food Process Engineering Salary
Admission Enquiry| Exam Type | Semester Type |
| Course Level | Post-Graduation |
| Duration | 2 Years |
| Eligibility | B.E./B.Tech in relevant stream with minimum 60% aggregate marks from a recognized college/ university |
| Admission Process | Entrance Exam Based |
| Course Fee | INR 2,00,000-4,00,000 |
| Average Starting Salary | INR 2,00,000-9,00,000 |
| Job Roles | Food Technologist, Organic Chemist, Analytical Chemist, Biochemist, Research Scientist, Production Manager-Confectionery, Food Process Engineer, Home Economists etc. |
| Top Recruiting Areas | Academic Institutes, Food Processing Companies, Agriculture industry, food preservation companies, Food Research Laboratories, Quality Control Organizations etc. |
| Top Recruiting Companies | Amul, Godrej Industrial Limited, Dabur India Limited, MTR Foods Limited, Cadbury India Ltd., Agro Tech Foods, ITC Limited, Parle Products Pvt. Ltd., etc. |
M.Tech in Food Process Engineering is a Master’s degree taken after a Bachelor’s degree which is offered in many universities in India. It can be done in regular basis or correspondence basis. The general duration of the course is two years but it may vary in case of correspondence.
The course aims to provide students the in-depth knowledge of food chemicals, nutrition value, and biochemistry concepts.
M.Tech in Food Process Engineering is a postgraduate degree course which allows students to gain an insight of the chemical processes that takes place in food products. The course covers some of the common topics like Food Preservation, Crop Processing, Food Packaging, Food Safety and Quality Management.
| Semester-I | Semester-II |
|---|---|
| Industrial Visit | Industrial Visits/ Tours |
| Fruits and Vegetable Processing | Food Analysis Techniques |
| Food processing | Food Packaging Technology |
| Properties of Food | Drying Technology |
| Cereal, Pulses & Oilseeds | Dairy Technology and Engineering |
| Food Engineering | Food and Neutraceuticals |
| Poultry Technology | Food Safety & Quality Management |
| Food Processing and Preservation | Bakery & Confectionery Technology |
| Food Chemistry and Microbiology | - |
| Semester-III | Semester-IV |
| Industrial Training | Project Dissertation |
| Projects and Reports | - |
| Dissertation | - |
Career Options for M.Tech (Food Process Engineering) are many. Some of these are Food Process Engineer, Analytical Chemist, Organic Chemist, Food Technologist, Biochemist, Home Economist and Research Scientist.
| Master of Technology [M.Tech] (Food Process Engineering) | Entry Level Salary (LPA) | Medium Salary (LPA) | Maximum Salary (LPA) |
|---|---|---|---|
| Production Manager | 2.6 | 5 | 12 |
| Quality Control Manager | 2.7 | 4.5 | 18.7 |
| Engineering Manager | 3.6 | 8.1 | 17 |
| Health Officer | 2.6 | 3.5 | 9 |
| Outside Consultant | 2.5 | 5.5 | 24.1 |
| Packaging Development Executive | 2.4 | 5.5 | 22 |
| College/University | Location | Avg. Fees Per Year | Admission Open |
|---|
