BA Culinary Arts Course Details
About BA Culinary Arts Course, Admission, Eligibility, Career Options After BA Culinary Arts, Employment Area, Top Recruiting Companies, and Salary
Admission EnquiryAbout BA Culinary Arts Course, Admission, Eligibility, Career Options After BA Culinary Arts, Employment Area, Top Recruiting Companies, and Salary
Admission Enquiry
Course Level |
Undergraduate |
Duration Of The Course |
3 Years |
Examination Type |
Semester And Annual |
Eligibility |
10+2 |
Admission Process |
Entrance Exam And Merit Based |
Average Course Fee |
INR 5,000 To 8 Lacs |
Average Starting Salary |
INR 2 To 8 Lacs |
Top Recruiting Companies |
Atlantis, Itc, The Leela, Marriott Hotels, Dolphin Hotels Etc. |
Top Job Areas |
Colleges, Universities, Restaurant, Hotels, Resort, Clubs, Bars Etc, |
Top Job Positions |
Sous Chef, Catering Manager, Food Stylist, Food Scientist Etc. |
BA Culinary Arts study-specific change of state strategies and techniques so as to gift healthy, tasty, distinctive, and aesthetic dishes warrant building quality. The preparation arts discipline combines information of business and management with skills in a change of state, art, and presentation. Students in preparation arts programs can get the possibility of expertise operating during a room's surroundings and will participate in internships with native restaurants.
Culinary arts degrees supply relevant info on food safety, business food production, new world flavors, menu designing, room management, eater preparation, pastries and deserts change of state. Students can gain skills in getting ready dishes victimizing hygienical and alimentary ingredients whereas conjointly taking note of the style of a meal.
preparation professionals can apply sanitation principles in food preparation and can be ready to prepare a spread of meal, shop and pastries products. they're going to jointly develop skills in designing a menu and can be ready for the trials of operating during a business room. preparation artists should maintain thus far with trendy innovations and therefore the latest in world preparation. Graduates sometimes interact in jobs like building manager, food and portable controller, food writer/ critic.
Candidates who have successfully completed 12th Standard/HSC/10+2 (or equivalent level of examination) from any reputed Board are eligible to apply for this program.
Numerous colleges follow merit-wise admission procedures for admission to B.A. in Culinary Arts course. Marks obtained in 10+2 board exams are considered when allocating seats to applicants. Some colleges even have their own entrance exams and interviews to supply admissions.
Some such entrance tests held within the country for admission to B.A. in Culinary Arts course are:
Year 1 | Year 2 |
Planning & Managing Food Production | Customer Service |
World Food | Contemporary Gastronomy |
Menu Planning & Product Development | Creative Patisserie |
Food & Beverage Operations Management | Food Safety Management |
Finance In Hospitality | Contemporary Hospitality+ Marketing |
Rooms Divisions Operations Management | The Developing Manager + Human Resources Management |
Year 3 | |
Work-Based Experience | |
Research Projects | |
Product Development | |
Brand Management | |
Research Project | |
Strategic Management |
College/University | Location | Avg. Fees Per Year | Admission Open |
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