B.TECH in Food Process Engineering Course, Food Process Engineering Eligibility, Career Options After Food Process Engineering, Employment Area, Top Recruiting Companies, Food Process Engineering Salary
Food Technologist, Bacteriologists, Bakers, Food batch makers, etc.
About the Programme B.Tech in Food Process Engineering
The Bachelor of Technology course in Food Process Engineering provides students with comprehensive knowledge about food processing, preservation and conservation processes, and tools. They learn about different methods to store and preserve food for avoiding damage.
B. Tech Food Process Engineering is a four-year undergraduate course and is divided into eight semesters. In every semester, students learn to gain knowledge about quality controls checks on food products to identify adulteration issues and nutritional aspects. Millions of Indians are consuming various food items in packaged and processed form. Hence, this course brings good opportunities for the students. On completion of this course, students can work in the food industry. They can secure good job positions like production manager and quality control associate. Many reputed companies such as Amul and Cadbury hire graduates from this field.
After graduating in the field of Food Process Engineering, students can earn around Rs. 2 lakhs per annum to Rs.4 lakhs per annum. This remuneration increases with the level of expertise.
Purpose of B.Tech in Food Process Engineering
After completing this course, students can acquire knowledge about the specific processes in order to achieve the expected outcome. Students possessing technical as well as organizational skills can pursue this course to gain success in the field of the food industry. Students who desire to conduct research and lab testing can also opt for this course.
B.Tech in Food Process Engineering Eligibility
For admission, students must have cleared their 12th examination or equivalent examination from a recognized board or institution. Some colleges prefer students having 50% marks in their 10+2 examination with Science subjects, Physics, Chemistry, and Maths.
B.Tech Food Process Engineering Syllabus
Semester I
Semester II
Engineering Drawing
Heat and Mass Transfer
General Microbiology
Principles of Biochemistry
Matrices, Analytical geometry and differential equations
Vector Calculus and Complex Analysis
Introduction to Computer Technology
Programming in C++
Engineering Physics
Thermodynamics
English for Effective Communication
Principles of Agricultural Economics
National Service Scheme / National Cadet Corps
Basic Horticulture
Physical Education
Engineering Mechanics
Principles of Analytical Chemistry
Electrical Engineering
Production Technology of Field Crops
-
Manufacturing Practices.
-
Semester III
Semester IV
Theory of Machines
Machine Design and Computer Aided Drawing
Partial Differential Equations and Transform theories
Numerical Methods for Engineering Applications
Strength of Materials
Fundamentals of Agri – Business Management
Principles of Food Science
Electronics and Instrumentation
Biochemistry of Food Processing and Preservation
Principles of Food Process Engineering
Fluid Mechanics and Hydraulics
Food Microbiology
Refrigeration and Air Conditioning
Heat Power Engineering
Unit Operations in Food Processing
Crop Process Engineering
Engineering Statistics
Operations Research
Semester V
Semester VI
Dairy Engineering
Technology of Fruits and Vegetables Preservation
Fundamentals and Applications of Nano Technology
Soft skills for Employability
Food Regulations and Quality control
Process Engineering of Spices and Plantation Crops
Process Engineering of Fruits and Vegetables
Energy Auditing and Management
Meat, Poultry and Fish Processing Technology
Technology of Milk and Milk Products
Design of Food Processing Equipment
Emerging Techniques in Food Processing for Safety and Quality
Experimental Learning
Project work I
Study Tour ( 10 days)
Semester VII
Semester VIII
Development Education
Industrial Internship Program (80 days)
Pollution Control in Food Industries
Rural Agro Industrial Program ( 10 days)
Baking and Confectionery Technology
All India Study Tour (15 days )
Food Packaging Technology
-
Food Plant Layout and Management
-
Study Tour II (10 days)
-
Project Work II
-
Experiential Learning
-
How to apply for B.Tech in Food Process Engineering
Students are supposed to score good marks in JEE examination. They must refer to respective college websites and JEE forums to understand application details. Further, they must attend the counseling session conducted by the respective institution.