B.Tech Food Science and Technology
Food Science and Technology Eligibility, Career Options After Food Science and Technology, Employment Area, Top Recruiting Companies, B.TECH Food Science and Technology Salary
Admission EnquiryFood Science and Technology Eligibility, Career Options After Food Science and Technology, Employment Area, Top Recruiting Companies, B.TECH Food Science and Technology Salary
Admission EnquiryCourse Name | B.Tech Food Science and Technology Course |
Duration | 4 years |
Course Level | Under Graduate |
Examination Type | Semester System |
Eligibility | 10+2 |
Admission Process | Based on performance in AIEEE |
Course Fee | INR 60,000 to 7 Lacs |
Average Starting Salary | INR 2 to 6 Lacs |
Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Bachelor of Food Technology degree teaches a combination of skills in food technology, management, and marketing. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations.
biochemistry, process engineering, food microbiology, food marketing and innovation, food and packaging engineering, food formulation technology, food preservation, food chemistry, industrial research techniques, food assessment techniques, and quality and reliability management.
SEMESTER I | SEMESTER II |
---|---|
Chemistry | Electronic engineering |
Electrical engineering | Energy generation and conservation |
Engineering graphics | Workshop practices |
Mathematics | Statistics and data analysis |
Physics | Mechanical engineering |
Communication skills | Biology |
Village adoption | Village adoption |
SEMESTER III | SEMESTER IV |
Computer programming | Environmental science |
Food chemistry | Biochemistry |
Food and nutrition | Food microbiology and safety |
Principles of food processing | Food engineering I |
Food storage and transport engineering | Technology of milk products processing |
Fruits processing technology | Food industrial economics |
SEMESTER V | SEMESTER VI |
Instrumental method of food analysis | Food additives and ingredients |
Food engineering II | Instrumentation and process control |
Food packing technology | Meat, fish, and poultry product technology |
Food biotechnology | Food laws, standards, and regulation |
Cereals, pulses, and oilseeds technology | Food production trends and programs |
- | Business plan development |
SEMESTER VII | SEMESTER VIII |
Minor Project - I | Major Project<-II/td> |
Concepts of Food Product Development | - |
Career Planning Development | - |
Ministry of Food Processing Industries
Bachelor of Technology [B.Tech] (Food Science and Technology) | Entry Level Salary (LPA) | Medium Salary (LPA) | Maximum Salary (LPA) |
---|---|---|---|
Food Technologist | 2.5 | 3 | 4 |
Analytical Scientist | 2 | 3 | 5 |
Nutritionist | 2.2 | 3.8 | 4 |
Food and Beverage Executive | 4 | 5 | 6 |
Dietician | 2 | 3 | 4 |
College/University | Location | Avg. Fees Per Year | Admission Open |
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