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Central Food Technological Research Institute, Mysore, Karnataka, MysoreCentral Food Technological Research Institute(CFTRI), Mysore (a
constituent laboratory of Council of Scientific and Industrial research,
New Delhi) came into existence during 1950 with the great vision of its
founders, and a network of inspiring as well as dedicated scientists
who had a fascination to pursue in-depth research and development in the
areas of food science and technology. the focus of the Institute has
been towards low-cost effective technologies, utilisation of indigenous
raw materials, bio-friendly processes with emphasis on integrated
technology and high level pursuit for total technology with underpinning
of food safety, health and nutrition to all sections of the
population. The role of CFTRI has always been on a high pedestal in the
areas of human resource development and R&D partnerships cherished
through the international linkages with institutions such as the
Institute of Food Technologists (USA), UN University (Tokyo), European
Economic Commission (Belgium), National Science Foundation (USA) and
many more. CFTRI is an ISO 9001:2008 and ISO 14001:2004 organisation and
NABL accredited for chemical and biological testing of samples.
About
Courses & Fee
| Courses | Specialization | Avg. Fees Per Year |
|---|---|---|
| M.Sc (2 Year) Full Time | Food science & Quality Control | ₹/ Year~ Enquire Now |
| B.TECH (4 Year) Full Time | Food Technology | ₹/ Year~ Enquire Now |