Indian Culinary Academy

Indian Culinary Academy

  • Estd: 2011 |
  • Private College |

About Indian Culinary Academy

Indian Culinary Academy is a prestigious culinary school known for its quality education, experienced faculty and motivated students. The academy provides education in various culinary and hospitality related subjects, making it a leading institution in the industry.

We are "Indian Culinary Academy" located in Bangalore offering Degree and Diploma courses in Culinary Arts, Pastry Arts and Hospitality Management.

The Indian Culinary Academy, established in 2011, has been a pioneering force in professional culinary education, setting the standard for excellence. With campuses located in only in Bangalore, India, we offer a range of degree and diploma courses including dual bachelor’s, and master diploma, as well as certificate programs and courses for both professionals and enthusiasts alike. Our commitment to excellence extends beyond education, as our conferences and consulting services have positioned us as a think tank for the food industry.

Our Courses:

  • Degree in Culinary
  • Degree in Bakery
  • Degree in Hotel Management
  • Diploma in Culinary
  • Diploma in Bakery
  • Diploma in Hotel Management
  • Diploma in Event Management

Academic Partners & Membership

  • Institute of Hospitality, U.K.
  • University of Trans-Disciplinary Health Sciences & Technology (TDU).
  • HTMi, Hotel & Tourism Management Institute, Switzerland.
  • World Association of Chefs Societies (WACS).

Our Support:

  • Industrial Exposure Training
  • Abroad Training with Stipend
  • Abroad Placement
  • Campus Placement
  • Entrepreneurship Support

Labs & Infrastructure:

  • Reception
  • Front Office Lab
  • Board Room
  • Housekeeping Lab
  • Computer Lab
  • Training Restaurant
  • Mock Bar
  • Quantity Kitchen
  • Advanced Modular Kitchen
  • Basic Training Kitchen
  • Bakery Lab
  • Confectionery Lab
  • Seminar Hall
  • Classroom
  • Cafeteria

Why Choose Indian Culinary Academy ?

Top 10 Reasons to choose Indian Culinary Academy

Top 10 Reasons to choose Indian Culinary Academy for your culinary education. We are confident that after reading this list, you’ll agree that Indian Culinary Academy is the perfect place to start your future in food and hospitality.

  • Discover the Top 10 Benefits of Choosing Indian Culinary Academy for Your Culinary Education and Career
  • Benefit from the Indian Culinary Academy Advantage: As the world’s premier culinary college for over 15 years, Indian Culinary Academy is the most qualified institution to teach you about food. Our education and training have elevated the culinary profession and earned us the respect of industry leaders.
  • Get Hands-on Learning: Experience real-world, front- and back-of-house training in our nine award-winning public-service restaurants for a full semester. This immersive experience will give you the skills and confidence needed to thrive in a professional kitchen.
  • Enjoy a Custom-fit Education: Explore various cuisines and cultures worldwide and focus on the areas that interest you. Whether it’s a particular concentration or culinary region, our experts in the field will provide you with the education and training you need.
  • Learn From the Best: Indian Culinary Academy has top industry professionals as faculty members. Our instructors include acclaimed master chefs and bakers, successful restaurateurs, published authors, wine experts, and forward-thinking nutritionists.
  • Attend the Industry’s Best Career Fair: Our career fair is exclusive to Indian Culinary Academy students and grads and features the best food, beverage, and hospitality companies. Each year, this event leads to more than 1,800 job interviews with highly interested employers.
  • Enjoy a Built-in, Paid Internship: Choose from over 200+ world-class food and hospitality businesses for your internship experience, and they’ll pay you. Expect to build your industry network, interact with professionals, and experience the excitement of a real work environment.
  • Experience College Life With a Culinary Twist: Join a diverse, close-knit community that speaks your language – food! Participate in a range of campus activities that will sharpen your competitive skills, expand your network of friends, and provide plenty of food-centric fun along the way.
  • Benefit From Our Financial Aid Packages: More than 90% of our students receive scholarships and unique financial aid packages tailored to their individual needs.
  • Join an Unrivaled Network: Our alumni network consists of more than 5,000 industry leaders and changemakers who not only hire Indian Culinary Academy graduates but also help them make the connections necessary to advance their careers.
  • We Focus Only on Food: Our singular focus on food and your success in the food industry is what sets us apart from other institutions. We pour all our energy, passion, and industry smarts into providing you with the best food-focused education, which you’ll only find at Indian Culinary Academy.

Our Achievements in Competitions:

  • 1st Prize in Pastry category in National Level Hospitality & Culinary Skill Competition conducted by Welcomgroup Graduate School of Hotel Administration 2020.
  • Winner at Nestle Culinary Competition.
  • Participants at Everest Culinary Challenge.
  • Gold Medal at Bangalore Hotel Restaurant Catering Congress Competition.
  • Gold Medal for Pastillage Art at Hotel Restaurant Catering Congress Competition.

 Courses Offered

 1. International Master Diploma in Culinary Arts & Patisserie.

Diploma- Level-3 (12months)

Eligibility

  • Min 10th Standard/ SSLC
  • Basic English
  • 17 years of age

2.International Master Diploma in Bakery Patisserie & Pastry Arts.

Diploma- Level-3 (12months)

Eligibility

  • Min 10th Standard/ SSLC
  • Basic English
  • 17 years of age

3.International Diploma in Hotel & Hospitality Management.

Diploma- Level-3 (12months)

Eligibility

  • Min 10th Standard/ SSLC
  • Basic English
  • 17 years of age

4.Post Graduate Program in International Culinary Arts & Patisserie.

Diploma- Level-7 (12months)

Eligibility

  • Bachelor’s Degree in Hotel Management
  • Basic English
  • 21 years of age

5.Dual Degree in International Culinary Arts.

Degree- (3 years)

Eligibility

  • Min 10+2/ PUC/ HSC
  • Basic English
  • 17 years of age

6.Dual Degree in Hotel, Hospitality & Tourism Management.

Degree- (3 years)

Eligibility

  • Min 10+2/ PUC/ HSC
  • Basic English
  • 17 years of age

7.B.Voc. in Hotel Management.

Degree (3 years)

Eligibility

  • Min 10+2/ PUC/ HSC
  • Basic English
  • 17 years of age

8.B.Voc. in Bakery & Pastry Arts.

Degree (3 years)

Eligibility

  • Min 10+2/ PUC/ HSC
  • Basic English
  • 17 years of age

9.Diploma in Event Management.

Diploma- Level-3 (12months)

Eligibility

  • Min 10th Standard/ SSLC
  • Basic English
  • 17 years of age

 Affiliation & Partners

  • Institute of Hospitality, U.K.

Institute of Hospitality has endorsed Indian Culinary Academy's courses for good practice standards in training and training delivery which are relevant to the needs of the Industry and meet a wide range of essen- tial criteria relating to quality standards and quality learning outcomes. Indian Culinary Academy Bangalore is the first institute in India to be associated with institute of Hospitality, which is one of the world's pio- neer accreditation bodies for Hospitality, Leisure and Tourism Industry.

  • University of Trans-Disciplinary Health Sciences & Technology (TDU).

Indian Culinary Academy is a Vocational Education Partner of TDU University, Bangalore for BVoc Degree Courses in Culinary Arts, Hotel Management and Pastry Arts TDU University is ap proved by University Grant Commission, Ministry of Human Re source Development. Government of India. The University of Trans-Disciplinary Health Sciences and Technology (TDU) sponsored by the FRLHT Trust, was legislated by the Government of Karnataka, in 2013.

The University of Trans-disciplinary Health Sciences and Technology (TDU) has been actively pursuing its vision and mission by offering various vocational education programs.

In March 2021, TDU established the Vocational Education Cell (VEC) with the objective of launching programs that lead to a Bachelor of Vocation (B.Voc.) degree, as well as diplomas and post-graduate diplomas, in multiple sectors of the economy These programs, based on the work-integrated training model Inspired by Gandhiji'sNai-Talim, were launched in October 2021.

  • HTMI, Hotel & Tourism Management Institute, Switzerland.

HTMI. Hotel and Tourism Management Institute Switzer- land is one of the top rated Culinary Arts & Hospitality Management Institute in the World. It offers undergraduate and postgraduate academic degrees in Culinary Arts, Pastry Arts Hospitality Management and Tourism Management, Indian Culinary Academy Bangalore is proud to have an academic collaboration with HTM Switzerland.

  • World Association of Chefs Societies (WACS).

Indian Culinary Academy has achieved NEW GLOBAL BENCHMARK by becoming recognized and certified member of WACS (World Association of Chefs Societies). This is the World chef’s certification which is the first and only global certification for the food industry, created by World chefs in partnership with City & Guilds, a world leader in skills development and quality assurance.

Indian Culinary Academy Courses & Fee

Indian Culinary Academy UG Courses

Courses
Specialization
Avg. Fees Per Year
B.Sc + B.Voc , 3 Year Full Time
International Culinary Arts
Tuition Fee : ₹3,50,000 /Yr.

Full Fee 1st Year (Course Fee + One Time Fee) - Rs.3,50,000 + 2nd Year Fee - Rs.3,00000 and 3rd Year Fee - Rs.3,15,000 + Validation Fee - Rs.1,20,000
Total Fee - Rs.10,85,000

B.Voc , 3 Year Full Time
Bakery and Pastry Arts
Tuition Fee : ₹3,30,000 /Yr.

Full Fee 1st Year (Course Fee + One Time Fee) - Rs.3,30,000 + 2nd Year Fee - Rs.2,90,000 and 3rd Year Fee - Rs.3,10,000
Total Fee - Rs.9,30,000

B.Voc , 3 Year Full Time
Hotel Management
Tuition Fee : ₹1,67,000 /Yr.

Full Fee 1st Year (Course Fee + One Time Fee) - Rs.1,67,000 + 2nd Year Fee - Rs.1,35,000 and 3rd Year Fee - Rs.1,35,000
Total Fee - Rs.4,37,000

B.Voc + Diploma , 3 Year Full Time
Hotel Hospitality And Tourism Management
Tuition Fee : ₹1,72,000 /Yr.

Full Fee 1st Year (Course Fee + One Time Fee) - Rs.1,72,000 + 2nd Year Fee - Rs.1,65,000 and 3rd Year Fee - Rs.1,65,000 + Validation Fee - Rs.1,20,000
Total Fee - Rs.6,22,000

Indian Culinary Academy Diploma

Courses
Specialization
Avg. Fees Per Year
DIPLOMA , 1 Year Full Time
International Hotel and Hospitality Management
Tuition Fee : ₹1,30,000 /Yr.

Full Fee (Course Fee + One Time Fee)

DIPLOMA , 1 Year Full Time
Event Management
Tuition Fee : ₹85,000 /Yr.

Full Fee (Course Fee + One Time Fee)

PGD , 1 Year Full Time
International Culinary Arts and Patisserie
Tuition Fee : ₹3,80,000 /Yr.

Full Fee (Course Fee + One Time Fee)

PGD , 1 Year Full Time
International Bakery Patisserie and Pastry Arts
Tuition Fee : ₹3,90,000 /Yr.

Full Fee (Course Fee + One Time Fee)

PGP , 1 Year Full Time
International Culinary Arts and Patisserie
Tuition Fee : ₹4,20,000 /Yr.

Full Fee (Course Fee + One Time Fee)

Indian Culinary Academy Hostel Facilities & Fee

  • Boys HostelBoys Hostel
  • Girls HostelGirls Hostel
  • Computer ServicesComputer Services
  • InternetInternet
  • SportsSports
  • LibraryLibrary

Indian Culinary Academy Ranking & Awards

1st Prize in Pastry category in National Level Hospitality & Culinary Skill Competition conducted by Welcomgroup Graduate School of Hotel Administration 2020.

Winner at Nestle Culinary Competition.

Participants at Everest Culinary Challenge.

Gold Medal at Bangalore Hotel Restaurant Catering Congress Competition.

Gold Medal for Pastillage Art at Hotel Restaurant Catering Congress Competition.

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