RIG Institute of Hospitality Management, a prestigious institution, renowned for its commitment to excellence in hospitality education has been successfully catering to the hospitality and tourism sector for the past 17 years in a highly prominent region. It was founded with the vision of creating future leaders in the hospitality industry and the institute has consistently maintained its reputation as a world-class institution.
The institute boasts state-of-the-art facilities that include well-equipped and modern classrooms, three fully functional kitchens, a fine dining restaurant, a cafeteria, a housekeeping lab, a front office lab, an IT room and many more. The campus is spread over a large area, providing a serene and conducive learning environment for students.
The institute offers a wide range of programs in hospitality management, including bachelor\'s, diplomas & certificate programs. These programs are designed to equip students with the necessary knowledge and skills to excel in the hospitality industry. The curriculum is regularly updated to keep pace with industry trends, ensuring that students are prepared to meet the demands of the ever-evolving hospitality sector.
RIG consists of a team of highly experienced faculty members who are experts in their respective fields. They bring with them a wealth of industry experience and academic expertise, providing students with a well-rounded learning experience. They are committed to ensuring that students receive the best possible education and are equipped with the necessary skills to succeed in the industry.
The institute has established partnerships with leading hospitality organizations, providing students with opportunities to gain practical experience through internships and worldwide job placements. These partnerships also enable the institute to keep abreast of the latest industry trends and ensure that the curriculum remains relevant.
ADMISSION REQUIREMENTS AND PROCEDURES FOR ALL THE COURSES
Eligibility for all courses is 10+2 pass. Those who have appeared in 10+2 may also apply. We conduct written test followed by interview for selection of students. Written test will be waived off for students who have a valid ranking in JEE of NCHMCT. The application form is available with our brochure as well as on our website. Please visit us for the brochure and application form enclosing a DD of Rs. 500/- in favour of RIG Institute of Hospitality & Management at our respective campuses.
Courses | Specialization | Avg. Fees Per Year |
---|---|---|
DIPLOMA (1.5 Year) Full Time | Food and Beverage Service | ₹70,000/Year~ Contact Now |
DIPLOMA (1.5 Year) Full Time | Food Production | ₹90,000/Year~ Contact Now |
DIPLOMA (1.5 Year) Full Time | Bakery & Confectionery (DBC) | ₹90,000/Year~ Contact Now |
B.Sc (3 Year) Full Time | Hospitality and Hotel Administration | ₹/Year~ Contact Now |
Professional Diploma (3 Year) Full Time | Hotel & Tourism Management | ₹1,80,000/Year~ Contact Now |
Professional Diploma (3 Year) Full Time | Culinary Arts | ₹3,50,000/Year~ Contact Now |
Certificate Course (1.5 Year) Full Time | Food and Beverage Service | ₹70,000/Year~ Contact Now |
Certificate Course (1.5 Year) Full Time | Food Production | ₹90,000/Year~ Contact Now |