Canteen, Catering Departments (Star Hotel), Food Service Field, Health and Recreation Club, Health Care Field, Health Department (Govt./Pvt.), Hospitals, Nursing Care facilities, Restaurants, etc.
Administrative Nutritionist, Area Business Manager, Consultant, Food Show Host, Medical Representative, Nutrition Trainer, Nutritional Sales Executive, Public Health/Community Dietitian, Researcher, Sports Nutritionist, Therapeutic Dietitian, etc.
Top Recruiting Organizations
Health Care, Health Department (Govt./Pvt.), Hospitals, Nursing Care, Restaurants, etc.
B. Sc. Nutrition and Dietetics or Bachelor of Science in Nutrition and Dietetics refers to a 3-year under-graduation graduate course in Nutrition and Dietetics where the relationship between the human body and food is studied in detail. Biochemistry, Chemistry, Dairy technology, food science and technology and polymer chemistry is are the subjects dealt with under this course program. This course opens new doors of opportunities for the students at the end of three years after the course has been successfully completed by them.
Eligibility Criteria for B.Sc in Nutrition & Dietetics Course
The basic minimum eligibility for pursuing B.Sc. in Nutrition and Dietetics is an X and XII qualification from a recognized educational Board with Physics, Chemistry, and Biology as the main subjects at the intermediate level, with a minimum aggregate score of 50%. Some universities/ colleges also accept Botany/ Zoology/ Computer Science/ Biochemistry instead of Biology as one of the main subjects studied in class XII.